Friday, December 24, 2010
Sunday, December 19, 2010
All About Mangosteen
Mangosteen
For centuries, those in Southeast Asia have revered the mangosteen, both for its flavor and the suggestion that it promotes good health. The whole mangosteen fruit—especially the xanthone-packed pericarp or rind—has been used traditionally for centuries. As early as 600 AD, scribes recorded the use of the mangosteen in the support and maintenance of good health.
Mangosteen: "The Queen of Fruits"
Legend has it that Queen Victoria offered knighthood to any subject who could bring her a mangosteen fruit in prime condition. No one succeeded. The virtual impossibility of preserving the fruit during the weeks-long journey prohibited anyone outside of the growing regions from doing so. But, thanks to the Queen’s admirable quest, the fruit achieved the title, “Queen of Fruits,” a name still used around the globe.
Discovering Mangosteen: Joe's Story
Joe Morton knew something out there would change the nutritional landscape. He had seen groundbreaking products before — aloe vera, cayenne, echinacea — and realized that the next revolution was just around the corner. And, as he sat in an open-air café in Southeast Asia, Joe found what he’d been looking for. Only it wasn’t quite what he expected. The waiter delivered a fruit he had never seen before, the revered and celebrated mangosteen fruit. The flavor knocked him off his feet. His interest piqued, Joe asked questions. Answers arrived in piles. The mangosteen was a dual-powered wonder, a fusion of fantastic flavor and health-promoting benefits. Joe immediately recognized the potential of the mangosteen fruit. Fueled by the desire to share it with others, he dug deeper. He enlisted the research skills of scientific professionals and found stacks of supporting research. And, with decades of research and studies, Joe knew that it was time for the world to learn about the Queen of Fruits, the mangosteen.
From Mangosteen to XANGO® Juice
XANGO (derived from the words XANthones and manGOsteen) Juice is the first … the original mangosteen beverage … a true category creator. Joe Morton’s vision has been confirmed. Existing mangosteen research has been validated with thousands upon thousands of individual accounts the world over.
Mangosteen Fruit
Though it’s been around for literally thousands of years, the mangosteen fruit is not commonly known the world over. Typically grown in Southeast Asia and other tropical climates, its taste is beyond compare. Containing a dark purple rind and boasting a sweet white pulp, it is roughly about the size of a tangerine.
Delicious as it is functional, the mangosteen fruit is rich in xanthones, which may promote healthy bodily function. In addition, each serving of mangosteen contains up to 5 grams of fiber. Its purplish pigment has also been used as a dye.
"The mangosteen outranks in delicacy, if not all other fruits in the world, certainly all others of the tropical zone. I admit it is a joy to the eye as well as to the palate to feast on mangosteens." — David Fairchild, PhD., agricultural explorer, botanist and author.
Mangosteen Pericarp
The mangosteen pericarp — or the part of the fruit that surrounds the fruit or seeds, also known as the skin or rind — is not commonly thrown away as one might toss, say, the peel of an orange. In fact, the pericarp is what has traditionally housed the fruit’s numerous beneficial properties. XANGO® Juice uses the whole fruit, both what’s inside as well as what is outside.
Mangosteen Tree
While the name hints at the well-known mango, the mangosteen and its corresponding tree should not be confused with that popular fruit. The tree that bears the mangosteen is as unique as its fruit.
Here, then, are some fast facts to back that up:
- Grows 20 to 80 feet tall.
- Its bark is a dark brown (nearly black) color.
- Have short, thick and leathery evergreen leaves and 12" wide flowers that grow in clusters of 3-9 at its branch tips.
- Takes two or more years for the tree to reach 12" in height.
- Widely believed that they originated in the islands of Sunda and Molucca (in the East Indies).
- The first fruit harvest may take place 7-9 years after planting, but most take place in the first 10-20.
- The average yield of full-grown trees is 500, but some trees yield as many as 5,000 ripe mangosteens.
- Some trees provide fruit for up to 100 years.
- The mangosteen tree is "ultra-tropical" and can't tolerate temperatures below 40°F or above 100°F. All attempts to grow the trees in locations north of 20° latitude have failed.
Modern Science
Modern science is only now beginning to understand and explain why the rind of the mangosteen fruit has been so revered for centuries. However, we do know this: to benefit from the complete power and nutritional impact of the mangosteen fruit, it should be consumed just as it has been for more than a thousand years—in its whole fruit form.
As early as 1933, studies were conducted to compare the whole fruit to single compound extracts taken from the rind. Caius and Mhaskar found that the whole fruit offered more than 60% success rates in supporting intestinal health. Consumption of the whole mangosteen rind delivers benefits far superior to chemical extracts from that same rind.
Ongoing research continues to find valuable properties and several active phytochemicals have already been identified in the fruit, including:
- 43 different xanthones – These powerful phytonutrients demonstrate unique and valuable health properties.
- catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.
- proanthocyanidins – The same benefit touted in grape seed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.
While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never match the incredible spectrum of benefits available in the honored mangosteen fruit.
Xanthones
Among the powerful phytonutrients found in the rind of the mangosteen, xanthones stand alone in their impressive benefits. Scientific studies suggest xanthones may promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, may help:
- maintain intestinal health as part of a balanced diet
- support the body’s natural defenses
- neutralize free radicals
- support cartilage and joint function
Xanthones in Mangosteen
Researchers have identified dozens of biologically active xanthones in the mangosteen fruit. Today, researchers are just beginning to uncover the powerful scientific properties behind the mangosteen fruit.
What are Xanthones?
Xanthones are:
- A unique class of biologically active compounds possessing numerous bioactive capabilities — such as antioxidant properties.
- A restricted group of plant polyphenols biosynthetically related to the flavonoids.
- polyphenol – a group of plant chemical substances characterized by the presence of more than one phenolic group. Polyphenols are responsible for the color of some plants and are considered strong antioxidants with potential health benefits.
- flavonoid – over 5,000 naturally occurring flavonoids have been characterized from various plants. The beneficial effects of plant-derived food are often attributed to flavonoid compounds, rather than known nutrients, as they show a wide range of biological effects.
- Chemically speaking, planar-six carbon molecules in a conjugated ring system consisting of a backbone molecule and various chemical groups attached to it. The backbone consists of two benzene rings bridged through a carbonyl group and oxygen. Each ring is connected in a fused formation not allowing free rotation about the carbon-carbon bonds. This unique backbone along with type and position of the attached chemical groups define specific functionalities (properties) of xanthones.
Xanthone Measurement
As awareness and consumption of the mangosteen has increased worldwide, so has the need to better understand the fruit’s most prominent phytonutrient, xanthones. After all, the mangosteen fruit has nature’s most concentrated source of xanthones, a family of vigorous antioxidants.
To establish a rapid, dependable approach for identifying xanthones in their naturally occurring state, researchers were asked to develop a credible, easily duplicable analytical method for testing and measuring xanthones in the rind of the mangosteen fruit, Garcinia mangostana. The whole mangosteen fruit rind was chosen as the standard because its response factor is similar to many of the naturally occurring xanthones.
The peer-reviewed, single lab validated High Performance Liquid Chromatography (or HPLC) analysis of selected xanthones in mangosteen fruit study was published in the June 2007 issue of the Journal of Separation Science. The study utilized AOAC protocols. AOAC International is a not-for-profit scientific association that sets standard methods, allowing consumers to have confidence in analytical results obtained from scientific analysis.
An 80:20 acetone/water mixture was used to extract the xanthones from dried, ground whole mangosteen fruit rind. A total of six xanthones were purified by preparative HPLC, utilizing the same solvent system and UV detection as for the analytical method. Each compound has unique UV absorption spectra that allows for easy identification of the xanthone found naturally in the mangosteen fruit.
The study establishes a credible scientific method for testing and measuring xanthones. Six specific xanthones have been identified, and their relative response factors determined. Although additional xanthones are in the process of being identified and measured, this research ensures a more consistent and reliable marketing of mangosteen products to consumers relative to xanthone content claims.
Xanthone Bioavailability
Study Overview
A pre-clinical, preliminary 28-day study of XANGO® Juice identified the bioavailability of xanthones to determine how many xanthones the body actually absorbs and the pathway they travel. A validated xanthone analysis method was used to measure the quantities of the alpha-mangostin xanthone found in blood plasma.
Researchers
Michael W. Pugh, B.S., director of XANGO's Product Development department. Michael Pugh has more than 15 years experience in the natural products industry and is currently head of research and development for XANGO, LLC. In this capacity, Pugh has implemented safety studies, initiated analytical work and validation, established pharmacokinetics and oversees all clinical work.
Charles River Laboratories, a pre-clinical lab that was established in 1947. It is world renowned for its research models in safety, pharmacokinetics, and in-vitro work. It employs 7,500 employees, including 500 researchers that include PhDs, MDs and DVMs.
Methods
The validated plasma method used LC-MS/MS technique to identify and quantify the amounts of alpha-mangostin in the plasma. This new analysis can quantify levels as low as 1 nanogram per ml (ng/ml).
Results
The preliminary research demonstrates that the body absorbs xanthones in low dosages and that very high levels of xanthone consumption actually result in decreased absorption efficiency. In addition, preliminary results showed long-term daily consumption of XANGO Juice increases the levels of xanthones in the blood.
More specifically, the study showed the following regarding alpha-mangostin:
- In approximately 3.5 hours, the xanthone has been absorbed during digestion.
- Females have a more efficient absorption rate than males.
- Long-term consumption of XANGO Juice causes a blood loading effect.
- Alpha-mangostin is absorbed the way nature intended, at very low doses of consumption, such as the amount contained in XANGO Juice.
- At very high levels, the absorption efficiency of the xanthone decreases.
This study allows for a solid foundation for future clinical trials. Also, these preliminary findings show artificially inflating a product with xanthone extracts does not add any value.
Phytonutrients
Derived from the Greek word phyto (plant) and nutrient (a constituent of food necessary for normal physiological function), phytonutrients—also known as phytochemicals—are natural, bioactive compounds found in plant foods. Fruits and vegetables rich in phytonutrients include the mangosteen, papaya, spinach and others.
Most phytonutrients overlap and complement one another, boasting complete benefits that include antioxidant effects and immune system support. In short, specific phytonutrients found in fruits and vegetables work together with other nutrients to protect your health.
More than 900 different phytonutrients have been found in plant foods. Many have been just recently isolated, while others remain undiscovered. These protective plant compounds are an emerging area of health and nutrition.
The careful crafting of XANGO’s all-natural, whole-fruit, and mangosteen purée ensures that all of the impressive and healthful phytonutrients of the fruit enrich XANGO® Juice. The strongest and most researched phytonutrients of the mangosteen are its xanthones.
Flavonoids
Flavonoids are chemical compounds with antioxidant properties that are found widely distributed in plants, including fruits and vegetables. They accomplish many varying functions. Their roles include producing yellow or red/blue pigmentation in flowers and protecting cells from the attacks of microbes and insects. The widespread distribution of flavonoids and their low toxicity, when compared to other active plant compounds, allows animals—including humans—to ingest significant quantities in their diet safely.
There are different groups of flavonoids, each with different levels of antioxidant power. Flavonoids are divided into several subgroups:
- Flavonols
- Flavones
- Flavanones
- Isoflavones
- Catechins
- Anthocyanidins
- Chalcones
The xanthones that occur in the mangosteen are related to the flavonoids.
Catechins
Catechins are a specialized group of flavonoids commonly found in plant species, most notably in tea plants. As flavonoids, they carry nutritional properties.
The health benefits of catechins have been studied extensively in humans and in animal models. Reduction in atherosclerotic plaques was seen in animal models. Reduction in carcinogenesis was seen in vitro.
Many studies on health benefits have been linked to the catechin content. According to Norman Hollenberg, professor of medicine at Harvard Medical School, epicatechin can reduce the risk of four of the major health problems: stroke, heart failure, cancer and diabetes. He studied the Kuna people in Panama, who drink up to 40 cups of cocoa a week, and found that the prevalence of the “big four” is less than 10%. He believes that epicatechin should be considered essential to the diet and thus classed as a vitamin.
According to one researcher epigallocatechin-3-gallate is an antioxidant that helps protect the skin from UV radiation-induced damage and tumor formation.
DNA protection
Catechins, when combined with habitual exercise, have been shown to delay some forms of aging. Mice fed catechins showed decreased levels of aging, lowering of oxidative stress in mitochondria, and an increase in mRNA transcription of mitochondrial-related proteins.
Anti-carcinogenic effects
In 2008 UCLA cancer researchers found that study participants who ate foods containing certain flavonoids seemed to be protected from developing lung cancer. Dr. Zhang, (professor of public health and epidemiology at the UCLA School of Public Health) said the flavonoids that appeared to be the most protective included catechin, found in strawberries and green and black teas; kaempferol, found in Brussels sprouts and apples; and quercetin, found in beans, onions (particularly red) and apples.
Friday, December 10, 2010
General Guidelines for Supplementation
The Mangosteen juice is taken in 30ml servings, not by the glass or cup (unless, of course, you're taking it simply as a beverage or for severe pain or other severe health challenges).
For better absorption of the Xanthones in the body, health practitioners recommend taking the Mangosteen supplement just before or during meals.
Here are more specific guidelines for Mangosteen Juice supplement intake (please note that these are not set in stone - dosages will vary depending on your specific health condition):
Mangosteen Juice
Mangosteen fruit juice products are made with Mangosteen as the primary ingredient, plus minimal amounts of other fruit juices in the mix.
Mangosteen fruit juice products are made with Mangosteen as the primary ingredient, plus minimal amounts of other fruit juices in the mix.
XanGo™ Mangosteen Juice Usage Guidelines
Refrigeration of open bottles is recommended. Unopened bottles should be stored at room temperature.
SHAKE PRODUCT BEFORE USE
Use an accurate measuring device for portioning and take regularly.
Best to take with before, during or after meals, if possible.
Dividing the portion into three times a day is much more effective than taking it one or two times a day.
Portioning Recommendations
Optimal individual dosing may vary. The following is intended as a guideline. Your portion may be adjusted up or down to meet your needs.
Children & Infants
Under 15 lbs. ¼ adult portion
15-30 lbs. 1/3 adult portion
30-60 lbs. ½ adult portion
60-90 lbs. ¾ adult portion
90 lbs. or more adult portion
ADULTS
Good Health
Using mainly for prevention
30ml two times daily
Minor Problems
Controlled Type II diabetes, controlled high blood pressure, minor arthritis, Alzheimer's, depression, GERD, allergies, skin rashes, and asthma
30ml three times daily
Major Problems
Rheumatoid arthritis, osteoarthritis, fibromyalgia, multiple sclerosis, major depression, more severe allergies, skin rashes, and asthma
60ml three times daily
Cancer
Minimum 90ml - 180ml three to four times daily
Optimal - “Sip on” 1 bottle per day with 4 litres of distilled water for 30 days. Followed by ½ of a bottle for 30 days. Have lab work done.
Notes:
This is a non-toxic product, and there is no lethal portion. However, children may often achieve the benefits at lower portions.
Dividing the portions into three times a day is much more effective than taking it one or two times a day due to the half life of mangosteen being four to six hours.
However, with acute respiratory problems I suggest you also add 50mg. elemental zinc daily.
For kidney patients, please note that potassium and phosphorus levels in the fruit are not dangerous at the minimum recommended serving of one ounce daily which contains 25mg of potassium.
Those people using the juice to treat existing illness should take 1 to 2 ounces (30 to 60 ml) with a meal up to three times daily. Taking the mangosteen juice with meals will ensure better digestion and absorption of its phytoceuticals.
The daily use of the mangosteen, along with a good multivitamin and mineral supplement, is the optimal choice for those who recognize the value of supplementation.
Quotes: "I would always recommend you consult your physician if you have a known medical condition or allergy before using any food supplement, I have no reason to believe that mangosteen is not safe for use by children and adults under any condition. However, wisdom dictates that when starting to use mangosteen you do not stop any medications you are currently taking. There will be time enough later to re-evaluate the use of any medications with your doctor when it becomes apparent that mangosteen has replaced their effects." - J. Frederic Templeman, M.D.
Information herein is NOT intended to be taken as medical advice. No therapeutic or medical claims are either implied or made. DO NOT ALTER ANY MEDICAL TREATMENT, OR THE USE OF MEDICATION WITHOUT THE PERMISSION OF YOUR MEDICAL CARE PROVIDER. FDA regulations prohibit the use of therapeutic or medical claims in conjunction with the sale of any product not approved by the FDA. Your results will vary.
Thursday, December 9, 2010
XanGo Juice
XANGO® Juice
XANGO Juice is the original—the category creator. It is the first to deliver a proprietary, whole-fruit purée that matches sensational taste with proven scientific research. XANGO Juice boasts concentrations of naturally occurring phytonutrients, including xanthones, catechins, flavonoids and proanthocyanidins.
Grown primarily in Southeast Asia and a handful of tropical locations, the mangosteen fruit requires careful and exact handling. From the twice-yearly harvests to the eventual formulation of XANGO Juice, every process demands expert precision. And the creation of a market-leading beverage has been just that: expertly precise.
XANGO, LLC ensures outstanding product quality standards from the mangosteen tree to the bottle. XANGO Juice meets strict ISO standards and passes hundreds of quality tests before it’s served to consumers worldwide. We start by selecting the best mangosteen fruit from qualified farms in Southeast Asia. The exclusive whole-fruit purée of XANGO Juice uses the center of the fruit as well as the rind, where powerful xanthones are concentrated.
When XANGO Juice arrives at its destination, every consumer is guaranteed the same incredible experience—unmatched flavor and premium nutritional support. The final product boasts:
- The nutritional attributes of the whole mangosteen fruit.
- A category-creating, market-leading, premium beverage.
- A flavorful experience unlike any other.
- The harnessed power of xanthones—one of the mangosteen’s powerful, biologically active components.
- A beverage for everyone
Research indicates that naturally occurring xanthones may help maintain intestinal health as part of a balanced diet, improve the body’s natural defenses, neutralize free radicals, and help keep joints healthy.
Mangosteen Juice
After harvest, mangosteen fruit undergoes a proprietary process that washes and softens the rind; at the same time, pre-ship mangosteen samples are tested and approved before the harvest is accepted and prepared for the production process. Fruit that meets strict quality guidelines is then submitted to a three-stage purée process to preserve flavor and nutritional integrity, and create the Queen of mangosteen juices from the Queen of Fruits. To meet impressive demand and secure a fresh final product, XANGO® Juice is formulated and manufactured daily.
Mangosteen Beverage Standards
The premium standard of XANGO Juice is guaranteed through a number of quality controls, including:
- Definition and analysis of every processing step.
- HACCP system to find and keep quality in every part of the process.
- Implementation of CGMP (Current Good Manufacturing Practices).
- FDA and USDA audits.
- Hundreds of quality control tests, checks, balances, controls and processes—from orchard to order.
- ISO certification of WILD Flavors, a partner in the formulation of XANGO Juice.
XANGO Juice
When XANGO Juice arrives at its destination, every consumer is guaranteed the same incredible experience—unmatched flavor and premium nutritional support. The final product boasts:
- The nutritional attributes of the whole mangosteen fruit. In fact, our mangosteen beverage is the only product on the market that utilizes the entire mangosteen fruit.
- A category-creating, market-leading, premium mangosteen beverage.
- A flavorful experience unlike any other.
- The harnessed power of xanthones—one of the mangosteen’s powerful, biologically active components.
- Decades of promising research and continuing health revelations.
- A beverage that is safe for everyone.
Thursday, December 2, 2010
Mangosteen Juice
Mangosteen juice from the Mangosteen fruit Garcinia mangostana, also known as The Queen of Fruits or Food of The Gods, has been much acclaimed for its health benefits by supporters of its use as a supplement but has also been written off by some as another fad or just expensive juice by its critics that is no better than eating fresh fruits. Mangosteen juice is not proposed by its supporters as an alternative to a well balanced diet that includes a variety of vegetables, fruits, protein and carbohydrates. The purpose of consuming mangosteen juice is as a food supplement to obtain properties that are not available in any other food consumed by humans. Those unique and specific properties being a range of Xanthones and antioxidants.
If you do not already know what Mangosteen is a little background information is provided here for your benefit? Mangosteen is a distinctive purple fruit that has been used for centuries by local healers in parts of South Asia, such as the Philippines and Thailand where the fruit is native. Healers in Asia have traditionally used the whole fruit as a healing aid and supplement in teas and various other applications for more than 1,000 years. The whole fruit including the rind is only available in very specific preparations of Mangosteen juice and is where the benefit lays. It is the rind that is the important part of the fruit as this is where the 43 xanthones are to be found. The formula for Mangosteen juice is the concentrated whole fruit that has been prepared to retain the combination of active phytonutrients, xanthones and antioxidants.
The use of Mangosteen and Mangosteen juice was discovered by European explorers who brought back their observations to the western parts of the world. Since then and more particularly in the last 30 years scientific testing has been carried out to try to understand how consuming the whole fruit interacts with the human body. The scientific community has no definitive conclusions about which of the elements acts on what but it has been found that certain of the phytonutrients, Xanthones and other elements have effects when isolated and tested. The ultimate impartial conclusion drawn from testing is that the active effects are from the combination of all of the elements in the whole fruit in particular the rind. The effects from this combination act to remove impurities cleansing and protecting the body. Click here for further research results. Used as part of a regular regime the effects of properly prepared Mangosteen juice on skin conditions, and many ailments including serious disease and some cancers is profoundly significant.
Further, and more importantly, many of the supporters of Mangosteen juice are Medical Doctors and Practitioners who have trialled particular brands of Mangosteen juice in their own practices with patients of their own. There have been significant positive results in certain conditions, illnesses and serious conditions such as colon cancer and diabetes with positive influences on other conditions. Click here for further research on mangosteen.
It is also clear that the method used to prepare the Mangosteen juice is highly significant. The rind is particularly bitter tasting and is only palatable when mixed with other fruit juices. Many Mangosteen products available do not contain the whole fruit or are not prepared effectively. The fruit may be found at local grocers but as it is not indigenous to the west and cannot grow outside of specific sub-tropic climates it is likely to be old and consequently will have lost most of its potency as all fruit degenerates within a week after it is picked. Preparation of Mangosteen juice was learned by healers from other healers who knew how to prepare the fruit and its rind in various ways to fit as specific purpose. Now Mangosteen juice is becoming available from just one or two producers who have discovered how to prepare the fruit correctly to maximise and preserve its active ingredients so that it can be shipped to the parts of the world where the fruit cannot be grown.
Results from research favour supplementing your diet with Mangosteen juice recommended for at least 30 days to feel the benefits as the effects of the phytonutrients, antioxidants and xanthones are cummulative and take time to build up.
Wednesday, December 1, 2010
Mangosteen Documented Health Benefits
The Mangosteen, if scientific research is any indication, is perhaps the most important fruit on earth.
The potent effects on human health of the Mangosteen have been observed for centuries in South East Asia.
As a powerful anti-inflammatory and anti-oxidant, Mangosteen has a wide range of health benefits, well documented in reliable sources.
Sources:
Beneficial properties of Mangosteen and Xanthones have bee studied worldwide for over 40 years, and scientifically documented in over 1,800 publicly accessible research papers. Abstracts can be searched at the U.S. National Library of Medicines.
U.S. National Library of Medicines http://www.pubmed.gov/ – search “xanthones”
U.S. National Genetic Resources Program (NGRP)
“It is the NGRP’s responsibility to: acquire, characterize, preserve, document, and distribute to scientists, germplasm of all lifeforms important for food and agricultural production.”
Dr. James Duke is perhaps America’s foremost ethnobotanist. He worked for the USDA and University of Maryland, is a prolific writer, and created the phytochemical and ethnobotanical database at the US government’s National Genetic Resources Program.
Mangosteen is listed with over 200 separate benefits in Dr. James Duke’s Phytochemical and Ethnobotanical Database.
http://sun.ars-grin.gov:8080/npgspub/xsql/duke/pl_act.xsql?taxon=1228
The list below contains 34 of the most important benefits.
The major documented health benefits of Mangosteen:
18 PROVEN BENEFITS OF XANTHONES YOU CAN FEEL.
1. Anti-Fatigue
2. Anti-Obesity
3. Anti-Depression
4. Anti-Anxiety
5. Anti-Inflammatory (cox-2 inhibitor; like Vioxx & Celebrex but without side effects)
6. Anti-Pain (analgesic; eg: headache, dental pain)
7. Anti-Allergenic
8. Anti-Arthritis
9. Anti-Alzheimer’s
10. Anti-Periodontic (gum disease)
11. Anti-Seborrheaic (skin disease)
12. Anti-Pyretic (anti-fever)
13. Anti-Parkinsonism
14. Anti-Diarrhea
15. Anti-Neuralgia (nerve pain)
16. Anti-Vertigo (dizziness)
17. Anti-Glaucoma
18. Anti-Ulcer (eg: stomach, mouth, bowel)
14 MORE BENEFITS…..
WHETHER OR NOT YOU “FEEL” THEM
19. Cardio protective (protect the heart)
20. Anti-Oxidant (can be measured)
21. Anti-Cancer (can be measured)
22. Anti-Aging (can be measured)
23. Anti-Hypertension (helps lower blood pressure)(can be measured)
24. Anti-Hypoglycemia (anti-diabetic effect, helps balance blood sugar)(can be measured)
25. Anti-Immune-system-depression
26. Anti-Blood fat (lower LDL bad cholesterol)
27. Anti-Atherosclerosis (blood vessel and heart disease)(can be measured)
28. Anti-Osteoporosis (helps prevent the lost of bone mass)(can be measured)
29. Anti-Viral (including HIV)(can be measured)
30. Anti-Bacterial (can be measured)
31. Anti-Fungal (can be measured)
32. Anti-Kidney Stones (can be measured)
33. Anti-Cataracts (can be measured)
34. Pan-Systemic (has a synergistic effect on the whole body).
From: Dr. James Duke’s Phytochemical and Ethnobotanical Database ~ U.S. National Genetic Resources Program
http://www.professorxango.blogspot.com/
Disclaimer: No medical claim of any kind is made about any particular product. Dietary supplements are not a substitute for treatment by your licensed medical professional.
Subscribe to:
Posts (Atom)